Indian Home Cooking Suvir Saran

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<h1>Indian Home Cooking</h1><ul><li>Autor: Suvir Saran</li><li>Wydawnictwo: Clarkson Potter</li><li>Rok wydania: 2004</li><li>Oprawa: Twarda z obwolutą</li><li>Format: 196x262 mm</li><li>Objętość: 272 str.</li><li>Stan: Bardzo dobry. Nowa (książka może posiadać delikatne przytarcie oraz niewielkie zagniecenie)</li><li>ISBN: 9780609611012</li></ul> <p>With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking.</p><p><b>Indian Home Cooking</b>&#xa0;is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors,&#xa0;<b>Indian Home Cooking</b>&#xa0;heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sautéed dishes, these approachable recipes explore the wide world of Indian cuisine, including:</p><p>*Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Spinach-Potato Patties</p><p>*Seductively spiced lentil dals, from the North Indian classic flavored with whole cinnamon, cardamom, and cloves to a Southern Indian version with dried red chilies, mustard seeds, and curry leaves</p><p>*Aromatic meat and seafood curries, like Coconut Chicken with Cashews and spicy Goan Shrimp Balchao</p><p>*An incredible range of vegetable dishes, including Stir-Fried Green Beans with Cumin, and Cauliflower with Sautéed Green Peppers, Tomato, and Yogurt</p><p>*Easy, colorful chutneys and pickles to fill your pantry</p><p>Filled with gorgeous photographs, fresh flavors, and practical advice, Indian Home Cooking is an illuminating guide to real Indian food.</p>

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